A fresh, tropical cocktail where the bold character of viche blends with passion fruit, lime, and a touch of ginger. Aromatic, citrusy, and easy to make.
Ingredients
- 45 ml of viche
- 30 ml of passion fruit pulp or juice
- 20 ml of fresh lime juice
- 15 ml of simple syrup
- 2 thin slices of ginger
- 60 ml of soda water
- Ice
- A lime slice or passion fruit for garnish
Preparation
Add the viche, passion fruit, lime juice, simple syrup, and ginger to a cocktail shaker filled with ice. Shake for a few seconds.
Strain into a tall glass with fresh ice, top with soda water, and stir gently.
Garnish with a lime slice, half a passion fruit, or an aromatic leaf.
Profile
Tropical · Citrusy · Refreshing
Perfect for
Warm afternoons, aperitifs, and cocktail menus inspired by Colombia’s Pacific coast.
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