Chontaduro | Colombian Peach Palm Fruit

Traditional Colombian Pacific Coast Specialty

Chontaduro (peach palm fruit) is a distinctive ingredient from Colombia’s Pacific region, valued for its rich flavor and naturally dense texture. This ready-to-enjoy presentation is prepared without added preservatives and should be kept refrigerated to maintain freshness and quality.

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Pacific Origin From Guapi, Colombia

Cultural Heritage Knowledge rooted in Guapi

Traditional Craft Knowledge passed through generations

Distinctive Flavors Expressions of the territory

Colombian Identity A product with a clear origin

More about this product

Chontaduro | Colombian Peach Palm Fruit

Chontaduro, also known as peach palm fruit, is a characteristic food of Colombia’s Pacific region.

Its naturally rich texture and distinctive flavor make it suitable for enjoying on its own or using in savory and sweet preparations. This presentation is prepared without added preservatives, allowing the fruit’s original character to remain at the center.

Keep refrigerated to preserve freshness and quality.

From Guapi, on Colombia's Pacific coast

Herencia Guapireña is connected to Guapi, Cauca, a territory on Colombia's Pacific coast where food and beverage traditions have developed through local ingredients, preparation practices and knowledge shared across generations.

This origin is part of the identity behind the collection. Herencia Guapireña brings elements of the region's culinary culture into contemporary products, creating a way for consumers in new markets to discover flavors associated with the Colombian Pacific.

Location Guapi, Cauca Colombia's Pacific coast.

Territory Colombian Pacific A region with distinctive food and beverage traditions.

Heritage Local knowledge Preparation practices and traditions shared across generations.

Origin matters: it provides context for the traditions, ingredients and knowledge behind the collection.

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