Tumbacatre | Viche & Chontaduro Liqueur — 750 ml Glass Bottle

Made with Traditional Viche Cane Spirit

Tumbacatre is an artisanal liqueur made with traditional viche cane spirit and chontaduro (peach palm fruit). Rich, tropical, and distinctly regional, it brings together two emblematic ingredients of Colombia’s Pacific coast. Presented in a 750 ml glass bottle.

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Pacific Origin From Guapi, Colombia

Cultural Heritage Knowledge rooted in Guapi

Traditional Craft Knowledge passed through generations

Distinctive Flavors Expressions of the territory

Colombian Identity A product with a clear origin

More about this product

Tumbacatre | Viche & Chontaduro Liqueur — 750 ml Glass Bottle

Tumbacatre brings together viche and chontaduro, two ingredients strongly associated with Colombia’s Pacific region.

Viche is a traditional cane spirit produced from fermented and distilled sugarcane, while chontaduro—also known as peach palm fruit—adds a distinctive tropical character. The result is an artisanal liqueur with a rich regional identity and a profile designed for curious drinkers looking beyond conventional spirits.

Presented in a 750 ml glass bottle, Tumbacatre can be served chilled, over ice, or incorporated into creative cocktails.

From Guapi, on Colombia's Pacific coast

Herencia Guapireña is connected to Guapi, Cauca, a territory on Colombia's Pacific coast where food and beverage traditions have developed through local ingredients, preparation practices and knowledge shared across generations.

This origin is part of the identity behind the collection. Herencia Guapireña brings elements of the region's culinary culture into contemporary products, creating a way for consumers in new markets to discover flavors associated with the Colombian Pacific.

Location Guapi, Cauca Colombia's Pacific coast.

Territory Colombian Pacific A region with distinctive food and beverage traditions.

Heritage Local knowledge Preparation practices and traditions shared across generations.

Origin matters: it provides context for the traditions, ingredients and knowledge behind the collection.

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